PRATIWI, ADE (2022) KUALITAS FISIK TEPUNG BUMBU BERSUBTITUSI TEPUNG SAGU TUMANG (Metroxylon Sagu rottb) DAN SENSORIS AYAM KRISPI. Sarjana thesis, Universitas Khairun.
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3. ABSTRAK.pdf - Published Version Download (291kB) |
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5. BAB I.pdf - Published Version Download (189kB) |
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10. DAFTAR PUSTAKA.pdf - Published Version Download (299kB) |
| Item Type: | Thesis (Sarjana) |
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| Uncontrolled Keywords: | Kata Kunci : Tingkat Kerenyahan, Kualitas Sensoris, Ayam Krispi, Sagu Tumang |
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas > Pertanian Peternakan Fakultas > Pertanian Peternakan Fakultas > Pertanian Peternakan |
| Depositing User: | Sucandri Mawardani |
| Date Deposited: | 22 Aug 2022 05:49 |
| Last Modified: | 07 Feb 2023 13:23 |
| URI: | http://digilib.unkhair.ac.id/id/eprint/1342 |
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