KAMASY, SOFYAN (2022) ANALISIS SIFAT KIMIA MINYAK GORENG KEMASAN PADA PEMAKAIAN BERULANG UNTUK PRODUK AYAM GORENG. Sarjana thesis, Universitas Khairun.
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1. COVER.pdf - Published Version Download (67kB) |
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3. ABSTRAK.pdf - Published Version Download (38kB) |
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5. BAB I.pdf - Published Version Download (90kB) |
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10. DAFTAR PUSTAKA.pdf - Published Version Download (91kB) |
Item Type: | Thesis (Sarjana) |
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Uncontrolled Keywords: | Kata kuncu: Sifat kimia, pemakaian berulang, minyak goreng |
Subjects: | S Agriculture > S Agriculture (General) |
Divisions: | Fakultas > Pertanian Teknologi Hasil Pertanian Fakultas > Pertanian Teknologi Hasil Pertanian Fakultas > Pertanian Teknologi Hasil Pertanian |
Depositing User: | Sucandri Mawardani |
Date Deposited: | 23 Aug 2022 05:23 |
Last Modified: | 08 Feb 2023 11:33 |
URI: | http://digilib.unkhair.ac.id/id/eprint/1358 |
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