ANALISIS SIFAT KIMIA MINYAK GORENG KEMASAN PADA PEMAKAIAN BERULANG UNTUK PRODUK AYAM GORENG

KAMASY, SOFYAN (2022) ANALISIS SIFAT KIMIA MINYAK GORENG KEMASAN PADA PEMAKAIAN BERULANG UNTUK PRODUK AYAM GORENG. Sarjana thesis, Universitas Khairun.

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3. ABSTRAK.pdf - Published Version

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Item Type: Thesis (Sarjana)
Uncontrolled Keywords: Kata kuncu: Sifat kimia, pemakaian berulang, minyak goreng
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas > Pertanian Teknologi Hasil Pertanian
Fakultas > Pertanian Teknologi Hasil Pertanian
Fakultas > Pertanian Teknologi Hasil Pertanian
Depositing User: Sucandri Mawardani
Date Deposited: 23 Aug 2022 05:23
Last Modified: 08 Feb 2023 11:33
URI: http://digilib.unkhair.ac.id/id/eprint/1358

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