N. Ibrahim, Ichsan (2022) KEARIFAN LOKAL MASYARAKAT KECAMATAN OBA DALAM PEMANFAATAN KOPI ROBUSTA (Coffea canephora L.) MENJADI PRODUK MINUMAN TRADISIONAL (HASIL PENELITIAN DIJADIKAN BOOK CHAPTER PEMBELAJARAN MASYARAKAT). Sarjana thesis, Universitas Khairun.
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A. COVER.pdf - Published Version Download (132kB) |
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C. ABSTRAK.pdf - Published Version Download (99kB) |
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E. BAB I PENDAHULUAN.pdf - Published Version Download (238kB) |
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J. DAFTAR PUSTAKA.pdf - Published Version Download (96kB) |
Item Type: | Thesis (Sarjana) |
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Uncontrolled Keywords: | Kata kunci : Jenis Tumbuhan, Kearifan Lokal, kopi robusta (Coffea canephora L.), Minuman Tradisional. |
Subjects: | Q Science Q Science Q Science > QR Biologi Q Science > QR Biologi |
Divisions: | Fakultas > Pendidikan Biologi Pendidikan Biologi |
Depositing User: | Nurul Khanivah |
Date Deposited: | 23 Aug 2022 05:31 |
Last Modified: | 12 May 2023 02:45 |
URI: | http://digilib.unkhair.ac.id/id/eprint/1396 |
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