N. Ibrahim, Ichsan (2022) KEARIFAN LOKAL MASYARAKAT KECAMATAN OBA DALAM PEMANFAATAN KOPI ROBUSTA (Coffea canephora L.) MENJADI PRODUK MINUMAN TRADISIONAL (HASIL PENELITIAN DIJADIKAN BOOK CHAPTER PEMBELAJARAN MASYARAKAT). Sarjana thesis, Universitas Khairun.

	Text (ICHSAN N. IBRAHIM) A. COVER.pdf - Published Version Download (132kB)
	Text (ICHSAN N. IBRAHIM) C. ABSTRAK.pdf - Published Version Download (99kB)
	Text (ICHSAN N. IBRAHIM) E. BAB I PENDAHULUAN.pdf - Published Version Download (238kB)
	Text (ICHSAN N. IBRAHIM) J. DAFTAR PUSTAKA.pdf - Published Version Download (96kB)

Item Type:	Thesis (Sarjana)
Uncontrolled Keywords:	Kata kunci : Jenis Tumbuhan, Kearifan Lokal, kopi robusta (Coffea canephora L.), Minuman Tradisional.
Subjects:	Q Science Q Science Q Science > QR Biologi Q Science > QR Biologi
Divisions:	Fakultas > Pendidikan Biologi Pendidikan Biologi
Depositing User:	Nurul Khanivah
Date Deposited:	23 Aug 2022 05:31
Last Modified:	12 May 2023 02:45
URI:	http://digilib.unkhair.ac.id/id/eprint/1396

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