Items where Author is "HAMA, DANDI"

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HAMA, DANDI (2022) PENGARUH PEMBERIAN PROBIOTIK PADA PAKAN KOMERSIAL TERHADAP KINERJA PERTUMBUHAN UDANG GALAH (Macrobracium rosenbergii) DALAM SKALA LABORATORIUM. Sarjana thesis, UNIVERSITAS KHAIRUN.

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