Items where Author is "WALANDA, WITA"

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WALANDA, WITA (2019) PENGARUH FERMENTASI MENGGUNAKAN KOTAK STYROFOAM TERHADAP KUALITAS FISIK DAN KOMPONEN KIMIA BIJI KAKAO (Theobroma Cacao L.) HASIL PERKEBUNAN DI KECAMATAN SANANA. Sarjana thesis, UNIVERSITAS KHAIRUN.

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