Conference or Workshop Item

YUSNAINI, Yusnaini (2014) The Characteristics of Volatile Compounds of Smoke-Treated-Meat Using Kenari (Canarium indicum L.) Shell Liquid Smoke. In: The 16th Asian-Australasian Associations of Animal Production Socities Proceedings Full Papers Sustainable Livestock Production in the Perspective of Food Security, Policy, Genetic Resources, and Climate Change, 10-14 November 2014, Yogyakarta.