RUSLI, SRI RAHAYU (2022) KUALITAS FISIK TEPUNG BUMBU BERSUBTITUSI TEPUNG SINGKONG (Manihot esculenta Crantz) DAN SENSORIS AYAM KRISPI. Sarjana thesis, Universitas Khairun.

	Text (SRI RAHAYU RUSLI) 1. COVER.pdf - Published Version Download (205kB)
	Text (SRI RAHAYU RUSLI) 3. ABSTRAK.pdf - Published Version Download (188kB)
	Text (SRI RAHAYU RUSLI) 5. BAB I.pdf - Updated Version Download (287kB)
	Text (SRI RAHAYU RUSLI) 10. DAFTAR PUSTAKA.pdf - Published Version Download (305kB)

Item Type:	Thesis (Sarjana)
Uncontrolled Keywords:	Kata Kunci :Tingkat Kerenyahan, Kualitas Sensoris, Ayam Krispi Subtitusi Tepung Singkong
Subjects:	S Agriculture > SF Animal culture
Divisions:	Fakultas > Pertanian Peternakan Fakultas > Pertanian Peternakan Fakultas > Pertanian Peternakan
Depositing User:	Sucandri Mawardani
Date Deposited:	22 Aug 2022 06:06
Last Modified:	07 Feb 2023 13:24
URI:	http://digilib.unkhair.ac.id/id/eprint/1343

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