HUSEN, JANIAH (2022) KARAKTERISTIK SIFAT FISIKOKIMIA DAN ORGANOLEPTIK GULA MERAH DENGAN PENAMBAHAN KITOSAN CANGKANG KEPITING KELAPA SEBAGAI PENGAWET PADA PROSES PENYADAPAN NIRA AREN (Arenga Pinnata Merr). Sarjana thesis, Universitas Khairun.
Text (JANIAH HUSEN)
1. COVER.pdf - Published Version Download (41kB) |
|
Text (JANIAH HUSEN)
3. ABSTRAK.pdf - Published Version Download (15kB) |
|
Text (JANIAH HUSEN)
5. BAB I.pdf - Published Version Download (306kB) |
|
Text (JANIAH HUSEN)
10. DAFTAR PUSTAKA.pdf - Published Version Download (258kB) |
Item Type: | Thesis (Sarjana) |
---|---|
Uncontrolled Keywords: | Kata Kunci: Pengawet, Gula Merah, Kitosan Cangkang Kepiting |
Subjects: | S Agriculture > S Agriculture (General) |
Divisions: | Fakultas > Pertanian Peternakan Fakultas > Pertanian Peternakan Fakultas > Pertanian Peternakan |
Depositing User: | Sucandri Mawardani |
Date Deposited: | 23 Aug 2022 03:14 |
Last Modified: | 07 Feb 2023 13:21 |
URI: | http://digilib.unkhair.ac.id/id/eprint/1348 |
Actions (login required)
View Item |