HUSEN, JANIAH (2022) KARAKTERISTIK SIFAT FISIKOKIMIA DAN ORGANOLEPTIK GULA MERAH DENGAN PENAMBAHAN KITOSAN CANGKANG KEPITING KELAPA SEBAGAI PENGAWET PADA PROSES PENYADAPAN NIRA AREN (Arenga Pinnata Merr). Sarjana thesis, Universitas Khairun.
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| Item Type: | Thesis (Sarjana) |
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| Uncontrolled Keywords: | Kata Kunci: Pengawet, Gula Merah, Kitosan Cangkang Kepiting |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas > Pertanian Peternakan Fakultas > Pertanian Peternakan Fakultas > Pertanian Peternakan |
| Depositing User: | Sucandri Mawardani |
| Date Deposited: | 23 Aug 2022 03:14 |
| Last Modified: | 07 Feb 2023 13:21 |
| URI: | http://digilib.unkhair.ac.id/id/eprint/1348 |
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