BULA, FADRIA (2021) SIFAT FISIKOKIMIA DAN ORGANOLEPTIK COOKIES DARI TEPUNG DAGING BUAH PALA (Merystica fragrans Houth). Sarjana thesis, Universitas Khairun.
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c. ABSTRAK.pdf - Published Version Download (12kB) |
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| Item Type: | Thesis (Sarjana) |
|---|---|
| Uncontrolled Keywords: | Kata kunci : cookies tepung daging buah pala, sifat fisikokimia, dan sifat organoleptik, substitusi. |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas > Pertanian Teknologi Hasil Pertanian Fakultas > Pertanian Teknologi Hasil Pertanian Fakultas > Pertanian Teknologi Hasil Pertanian |
| Depositing User: | Nurul Khanivah |
| Date Deposited: | 07 Oct 2022 05:58 |
| Last Modified: | 08 Feb 2023 11:54 |
| URI: | http://digilib.unkhair.ac.id/id/eprint/2278 |
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