BULA, FADRIA (2021) SIFAT FISIKOKIMIA DAN ORGANOLEPTIK COOKIES DARI TEPUNG DAGING BUAH PALA (Merystica fragrans Houth). Sarjana thesis, Universitas Khairun.
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a. cover.pdf - Published Version Download (34kB) |
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c. ABSTRAK.pdf - Published Version Download (12kB) |
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e .BAB I.pdf - Published Version Download (93kB) |
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j. DAFTAR PUSTAKA.pdf - Published Version Download (164kB) |
Item Type: | Thesis (Sarjana) |
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Uncontrolled Keywords: | Kata kunci : cookies tepung daging buah pala, sifat fisikokimia, dan sifat organoleptik, substitusi. |
Subjects: | S Agriculture > S Agriculture (General) |
Divisions: | Fakultas > Pertanian Teknologi Hasil Pertanian Fakultas > Pertanian Teknologi Hasil Pertanian Fakultas > Pertanian Teknologi Hasil Pertanian |
Depositing User: | Nurul Khanivah |
Date Deposited: | 07 Oct 2022 05:58 |
Last Modified: | 08 Feb 2023 11:54 |
URI: | http://digilib.unkhair.ac.id/id/eprint/2278 |
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