BULA, FADRIA (2021) SIFAT FISIKOKIMIA DAN ORGANOLEPTIK COOKIES DARI TEPUNG DAGING BUAH PALA (Merystica fragrans Houth). Sarjana thesis, Universitas Khairun.

	Text (FADRIA BULA) a. cover.pdf - Published Version Download (34kB)
	Text (FADRIA BULA) c. ABSTRAK.pdf - Published Version Download (12kB)
	Text (FADRIA BULA) e .BAB I.pdf - Published Version Download (93kB)
	Text (FADRIA BULA) j. DAFTAR PUSTAKA.pdf - Published Version Download (164kB)

Item Type:	Thesis (Sarjana)
Uncontrolled Keywords:	Kata kunci : cookies tepung daging buah pala, sifat fisikokimia, dan sifat organoleptik, substitusi.
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Fakultas > Pertanian Teknologi Hasil Pertanian Fakultas > Pertanian Teknologi Hasil Pertanian Fakultas > Pertanian Teknologi Hasil Pertanian
Depositing User:	Nurul Khanivah
Date Deposited:	07 Oct 2022 05:58
Last Modified:	08 Feb 2023 11:54
URI:	http://digilib.unkhair.ac.id/id/eprint/2278

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