Wahid, Muhlis (2021) ANALISIS KEAMANAN PANGAN BERDASARKAN PRINSIP HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA HOME INDUSTRY IKAN ASAP CAKALANG DI KELURAHAN TAFURE, KECAMATAN TERNATE UTARA. Sarjana thesis, Universitas Khairun.
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| Item Type: | Thesis (Sarjana) |
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| Uncontrolled Keywords: | Kata kunci : HACCP, ikan asap cakalang, kelurahan tafure. |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas > Pertanian Teknologi Hasil Pertanian Fakultas > Pertanian Teknologi Hasil Pertanian Fakultas > Pertanian Teknologi Hasil Pertanian |
| Depositing User: | Nurul Khanivah |
| Date Deposited: | 07 Oct 2022 05:59 |
| Last Modified: | 08 Feb 2023 11:58 |
| URI: | http://digilib.unkhair.ac.id/id/eprint/2281 |
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