Wahid, Muhlis (2021) ANALISIS KEAMANAN PANGAN BERDASARKAN PRINSIP HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA HOME INDUSTRY IKAN ASAP CAKALANG DI KELURAHAN TAFURE, KECAMATAN TERNATE UTARA. Sarjana thesis, Universitas Khairun.

	Text (MUHLIS WAHID) 1. cover.pdf - Published Version Download (47kB)
	Text (MUHLIS WAHID) 5.abstrak indonesia,inggris.pdf - Published Version Download (9kB)
	Text (MUHLIS WAHID) 6. BAB I.pdf - Published Version Download (82kB)
	Text (MUHLIS WAHID) 11. DAFTAR PUSTAKA.pdf - Published Version Download (79kB)

Item Type:	Thesis (Sarjana)
Uncontrolled Keywords:	Kata kunci : HACCP, ikan asap cakalang, kelurahan tafure.
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Fakultas > Pertanian Teknologi Hasil Pertanian Fakultas > Pertanian Teknologi Hasil Pertanian Fakultas > Pertanian Teknologi Hasil Pertanian
Depositing User:	Nurul Khanivah
Date Deposited:	07 Oct 2022 05:59
Last Modified:	08 Feb 2023 11:58
URI:	http://digilib.unkhair.ac.id/id/eprint/2281

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