MASUKU, RIFALDI (2022) PENGARUH LAMA FERMENTASI TERHADAP FISIKOKIMIA BIJI KAKAO DENGAN MENGGUNAKAN WADAH KARUNG GONI. Sarjana thesis, Universitas Khairun.
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| Item Type: | Thesis (Sarjana) |
|---|---|
| Uncontrolled Keywords: | Kata kunci : fermentasi Sifat fisik, Jumlah biji per 100g, Kadar kulit, Biji selarty, Biji berjamur sifat kimia, Suhu, pH, Indexs fermentasi, Kadar air, Kadar Lemak, |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas > Pertanian Teknologi Hasil Pertanian Fakultas > Pertanian Teknologi Hasil Pertanian Fakultas > Pertanian Teknologi Hasil Pertanian |
| Depositing User: | Sucandri Mawardani |
| Date Deposited: | 23 Aug 2022 05:23 |
| Last Modified: | 08 Feb 2023 11:37 |
| URI: | http://digilib.unkhair.ac.id/id/eprint/1354 |
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