LA SUHADA, SUHASTI (2022) ANALISIS SIFAT FISIKOKIMIA KERUPUK BAWANG DENGAN PENAMBAHAN TEPUNG DAGING BUAH PALA. Sarjana thesis, Universitas Khairun.
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1. COVER.pdf - Published Version Download (46kB) |
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3. ABSTRAK DAN RIWAYAT PENDIDIKAN.pdf - Published Version Download (120kB) |
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5. BAB I.pdf - Published Version Download (51kB) |
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10. DAFTAR PUSTAKA.pdf - Published Version Download (129kB) |
Item Type: | Thesis (Sarjana) |
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Uncontrolled Keywords: | Kata kunci: Kerupuk bawang, tepung daging buah pala, sifat fisikokimia. |
Subjects: | S Agriculture > S Agriculture (General) |
Divisions: | Fakultas > Pertanian Teknologi Hasil Pertanian Fakultas > Pertanian Teknologi Hasil Pertanian Fakultas > Pertanian Teknologi Hasil Pertanian |
Depositing User: | Sucandri Mawardani |
Date Deposited: | 23 Aug 2022 05:23 |
Last Modified: | 08 Feb 2023 11:36 |
URI: | http://digilib.unkhair.ac.id/id/eprint/1365 |
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