Items where Author is "ABUBAKAR, SYAIFILLAH"

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ABUBAKAR, SYAIFILLAH (2022) OPTIMASI WAKTU FERMENTASI MINUMAN PROBIOTIK DARI BUAH JAMBLANG (Syzygium cumini) DENGAN STARTER Lactobacillus casei. Sarjana thesis, UNIVERSITAS KHAIRUN.

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